– 4 to 5 lbs of fresh rutabaga
– 1 cup of water
– 1 teaspoon sea salt
Prep Time: 10 min
Cook Time: 4 min
Total Time: 14 min
Rutabaga by Flour On My Face
rutabaga, water, sea salt
Prep Time: 10 min
Cook Time: 4 min
Total Time: 14 min
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