Rutabaga by Flour On My Face

rutabaga, water, sea salt

Prep Time: 10 min
Cook Time: 4 min
Total Time: 14 min

– 4 to 5 lbs of fresh rutabaga
– 1 cup of water
– 1 teaspoon sea salt

Prep Time: 10 min
Cook Time: 4 min
Total Time: 14 min

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