Saag Paneer by Piping Pot Curry

– 1 tbsp Ghee or Oil
– 1/4 tsp Cumin seeds (Jeera)
– 2 Green Chili Pepper (optional, adjust to taste)
– 1 in inchGinger, chopped
– 10 cloves Garlic, chopped
– 2 Onion (medium sized.Cut into large pieces)
– 1 bunch Mustard leaves (Sarson) (chopped. About 9 oz)
– 1 bunchSpinach (Palak) (chopped. About 9 oz)
– 1/4 cup Water
– 10 oz Paneer or Cottage cheese (cut into small pieces)
– 2 tbsp Corn meal (Makai ka aata) (fine ground)
– 1/2 tsp Ground Turmeric (Haldi powder)
– 1/2 tsp Cayenne or Red Chili powder
– 2 tsp Coriander powder (Dhaniya powder)
– 1 tsp Salt

Prep Time: 10 min
Cook Time: 15 min
Total Time: 25 min