Saag Paneer by Piping Pot Curry

ghee or oil, cumin seeds, green chili pepper, ginger, garlic, onion, mustard leaves, spinach, water, paneer, corn meal, ground turmeric, cayenne or red chili powder, coriander powder, salt

Prep Time: 10 min
Cook Time: 15 min
Total Time: 25 min

Category:

– 1 tbsp Ghee or Oil
– 1/4 tsp Cumin seeds (Jeera)
– 2 Green Chili Pepper (optional, adjust to taste)
– 1 in inchGinger, chopped
– 10 cloves Garlic, chopped
– 2 Onion (medium sized.Cut into large pieces)
– 1 bunch Mustard leaves (Sarson) (chopped. About 9 oz)
– 1 bunchSpinach (Palak) (chopped. About 9 oz)
– 1/4 cup Water
– 10 oz Paneer or Cottage cheese (cut into small pieces)
– 2 tbsp Corn meal (Makai ka aata) (fine ground)
– 1/2 tsp Ground Turmeric (Haldi powder)
– 1/2 tsp Cayenne or Red Chili powder
– 2 tsp Coriander powder (Dhaniya powder)
– 1 tsp Salt

Prep Time: 10 min
Cook Time: 15 min
Total Time: 25 min

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