– 1 cup Basmati Rice (rinsed and drained)
– 1/2 cup mixed dried herbs for sabzi polo (either purchased packet or a combination of dried herbs such as cilantro, parsley, chives, and dill)
– 1 1/2 cups Water
– 1 teaspoon Kosher Salt
– 1 tablespoon Butter
Prep Time: 10 min
Cook Time: 24 min
Total Time: 34 min
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