Saffron Almond Rice Pilaf by Pressure Cooking Today

chicken broth, water, saffron threads, butter, onion, celery, long grain white rice, salt, almonds

– 1 14 oz can chicken broth
– 1 1/4 cup water
– Pinch of saffron threads
– 1 tablespoon butter
– 1 medium onion, finely chopped
– 1 celery stalk, finely chopped
– 2 cups long grain white rice, rinsed
– 1/2 teaspoon salt
– 1/2 cup sliced almonds, toasted