– 1 cup basmati rice (or Jasmine Rice)
– 1 cup water
– 1/2 teaspoon salt
– 1 teaspoon ghee (or oil)
– 1/2 teaspoon saffron (: soaked in 1 tablespoon hot water
– 2 tablespoon slivered almonds (: optional)
– 1 tablespoon cashews
– 1 tablespoons raisins
Prep Time: 10 min
Cook Time: 15 min
Total Time: 25 min
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