Saffron Risotto by Pressure Cooking Today

saffron threads, hot milk, olive oil, yellow onion, arborio rice, vegetable broth or water, sea salt, cinnamon, honey or sugar, almonds, dried zante currants

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– 1/2 teaspoon saffron threads, crushed
– 2 tablespoons hot milk (dairy-free or dairy)
– 2 tablespoons olive oil
– 1/2 cup finely chopped yellow onion
– 1 1/2 cups Arborio rice
– 3 1/2 cups vegetable broth or water
– 1/2 teaspoon sea salt
– 1 stick cinnamon
– 1 tablespoon honey or sugar
– 1/3 cup coarsely chopped almonds
– 1/3 cup dried zante currants

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