Salisbury Steak by Spend with Pennies

mushrooms, onion, beef broth, brown gravy, tomato paste, dijon mustard, parsley, worcestershire sauce, corn starch, water, lean ground beef, egg yolks, panko bread crumbs, milk, salt and pepper

Prep Time: 10 min
Cook Time: 25 min
Total Time: 35 min

Category:

– 8 oz sliced mushrooms
– 1/2 onion, sliced
– 1 1/2 cups beef broth (low sodium)
– 1 oz package brown gravy mix (dry)
– 1 tablespoon tomato paste
– 1 tablespoon Dijon mustard
– 2 tablespoons fresh parsley
– 1 tablespoon Worcestershire sauce
– 2 tablespoons corn starch
– 4 tablespoons water
– 1 1/2 lbs lean ground beef
– 1 fgg yolk
– 1/3 cup Panko bread crumbs
– 3 tablespoons milk
– salt & pepper to taste

Prep Time: 10 min
Cook Time: 25 min
Total Time: 35 min

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