Salisbury Steak Meatballs by Stuff Matty Cooks

ground beef, breadcrumbs, montreal steak seasoning, egg, milk or cream, worcestershire sauce, salt, olive oil, onion, beef broth, cornstarch, parsely, macaroni

Prep Time: 15 min
Cook Time: 10 min
Total Time: 25 min

Category: Meatballs

– 1 Pound Ground Beef
– 1/3 Cup breadcrumbs.
– 2 tsp. Montreal Steak Seasoning
– 1 fgg
– 3 tbsp. Milk or Cream
– 1 Splash of Worcestershire
– 1 tsp. salt
– 1 tbsp. Olive Oil
– 1 Onion diced
– 1 1/2 Cups Beef Broth or Chicken Broth
– 1 tbsp. Cornstarch + 2 tbsp. Water
– 1/2 tsp. Salt
– 1 tbsp. Chopped Parsley
– 8 oz. Macaroni
– Enough water to cover macaroni by about 2 inches
– 1 tsp. Salt
– 1/2 tsp. Olive Oil

Prep Time: 15 min
Cook Time: 10 min
Total Time: 25 min