Salisbury Steak with Mashed Potatoes and Gravy by Cooking With Karli

ground beef, condensed french onion soup, egg, seasoned bread crumbs, salt, pepper, potatoes, beef broth, worcestershire sauce, dried parsley, butter, milk, water, cornstarch, salt and pepper

Prep Time: 15 min
Cook Time: 4 min
Total Time: 30 min

Category:

– 1 lb ground beef
– 1 can condensed French onion soup (divided)
– 1 egg
– 1 cup seasoned bread crumbs
– 1/4 tsp salt
– 1/8 tsp pepper
– 4-5 medium potoates
– 2 cups beef broth
– 1 tsp Worcestershire sauce
– 1/2 tsp dried parsley
– 1/4 cup + 2 tbsp butter
– up to 1/4 cup milk
– 1/4 cup water
– 1 tbsp cornstarch
– salt and pepper to taste

Prep Time: 15 min
Cook Time: 4 min
Total Time: 30 min

Cuisine

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