Salisbury Steak with Onion Mushroom Gravy by This Old Gal

cremini mushrooms, onion, potato starch, butter, olive oil, red wine, ground beef, garlic, worcestershire sauce, soy sauce, tomato paste, light brown sugar, better than bouillon beef base, egg, rolled oats, dry ground mustard seed, black pepper, paprika, beef base, dijon mustard, sea salt

Prep Time: 30 min
Cook Time: 4 min
Total Time: 34 min

Category: Tag:

– 8 ounces Cremini Mushrooms, sliced
– 1 large Yellow/Brown Onion (sliced thick)
– 2 tablespoons Potato Starch
– 4 tablespoons Butter (divided)
– 1 teaspoon Extra Virgin Olive Oil
– 1/4 cup Red Wine/Cabernet
– Steak Patties:
– 1 pound Ground Beef
– 1/4 cup Yellow/Brown Onion, diced
– 2 cloves Fresh Garlic, minced
– 1 tablespoon Worcestershire Sauce
– 1 tablespoon Soy Sauce
– 1 tablespoon Tomato Paste
– 2 teaspoons Light Brown Sugar (optional)
– 1/2 teaspoon Better Than Bouillon Beef Base
– 1 fgg
– 1/2 cup Rolled Oats (Panko or Breadcrumbs)
– 1/2 teaspoon Dry/Ground Mustard Seed
– 1/4 teaspoon Freshly Ground Black Pepper
– 1/4 teaspoon Paprika
– Gravy:
– 1 tablespoon Beef Base + 2.5 cups Fresh Water (or homemade Beef Broth)
– 1 tablespoon Dijon Mustard
– 1 tablespoon Worcestershire Sauce
– 1 tablespoon Soy Sauce
– 1 tablespoon Potato Starch
– 1/4 teaspoon Freshly Ground Black Pepper
– Sea Salt

Prep Time: 30 min
Cook Time: 4 min
Total Time: 34 min

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