Salisbury Steak by Chop Secrets

ground beef, panko bread crumbs, milk, garlic, worcestershire sauce, beef bouillon, smoked paprika, beef broth, tomato paste, dijon mustard, parsley, kosher salt, pepper, dried thyme, butter, yellow onion, crimini mushrooms, water, cornstarch, salt and pepper, parsely

Category:

– 1 1/2 lbs ground beef, preferably 93% lean
– 1/3 cup panko breadcrumbs
– 3 tbsp milk
– 1 clove garlic, minced
– 1 tbsp Worcestershire sauce
– 1 beef bouillon cube, crushed (or 1 tsp salt, 1/2 tsp pepper)
– 1/2 tsp smoked paprika
– 2 cups beef broth
– 1 tbsp tomato paste
– 1 tbsp dijon
– 2 tbsp fresh parsley, minced
– 1 tsp kosher salt
– 1/2 tsp pepper
– 1/2 tsp dried thyme
– 1 tbsp butter
– 1 medium yellow onion, thinly sliced
– 8 oz crimini (baby bella) mushrooms, sliced
– 2 tbsp water
– 2 tbsp cornstarch
– Salt and pepper to taste
– Additional chopped parsley for garnish

Cuisine

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