Salmon and Asparagus for Two by Maven Cookery

chicken stock, salmon fillet, virgin olive oil, herbes de provence, asparagus, coarse salt, black pepper, butter, lemon juice

Prep Time: 2 min
Cook Time: 9 min

Category:

– 1 cup chicken stock
– 12 oz salmon fillet, skin-on, cut into 2 equal pieces
– Virgin olive oil
– Herbes de Provence
– 8 oz asparagus spears, tough ends trimmed and spears halved
– Coarse salt, (such as sea salt or kosher salt)
– Freshly ground black pepper
– 3 tbsp butter
– 1 tbsp freshly squeezed lemon juice

Prep Time: 2 min
Cook Time: 9 min

Cuisine

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