Salmon and Rice Pilaf by Health Starts in the Kitchen

jasmine rice, dried vegetable soup mix, chicken bone broth, grass-fed butter or ghee, sea salt, saffron, wild caught salmon filet

Category:

– 1/2 cup Jasmine Rice
– 1/4 cup dried vegetable soup mix (bulk)
– 1 cup Chicken Bone Broth (or water)
– 1 tablespoon Organic Grass-Fed Butter or Ghee
– 1/4 teaspoon Sea Salt
– 1 pinch saffron
– 2 4-6 ounce wild caught salmon filet (FROZEN)

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