Salmon + Asparagus by Instant PotLuck

filet of salmon, butter, chicken stock or vegetable stock, salt, pepper, roasted garlic, lemon, asparagus

Cook Time: 3 min
Total Time: 8 min


– 6 oz filet of salmon
– 2 pats/2 tsp of unsalted butter ? one is for the fish, the other for the asparagus
– 1 cup organic chicken stock or vegetable stock
– 1/4 tsp Salt ? or to taste
– 1/4 tsp Pepper ? or to taste
– 3 roasted garlic cloves
– Fresh Lemon
– 8 oz bag of pre-washed asparagus spears

Cook Time: 3 min
Total Time: 8 min


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