Salmon Casserole by Cathi’s Place

chicken broth, milk, salmon, olive oil, ground pepper, garlic, vegetables, cream of celery soup, spices, parmesan cheese

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– 2 cups chicken broth
– 2 cups milk
– 2 frozen salmon pieces
– 1/4 cup olive oil
– ground pepper to taste
– 1 tsp ofminced garlic
– 2 cups frozen vegetables
– 1 can of cream of celery soup
– spices to taste
– a shake of ground parmesan

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