Salmon Dinner by EverydayMaven

kosher salt, avocado oil, basmati rice, wild salmon fillets, kosher salt and black pepper, lemon, salad greens, balsamic vinegar, spinach and herb seasoning, red pepper flakes

Prep Time: 3 min
Cook Time: 7 min
Total Time: 10 min

Category:

– 1 pinch kosher salt
– 1 tablespoon Tastefully Simple Avocado Oil
– 1 cup basmati rice (rinsed until clear)
– 2 6-ounce frozen wild salmon fillets (NOT defrosted)
– 1 pinch kosher salt and black pepper
– 1 small lemon (sliced into rounds)
– 3 cups mixed salad greens (divided)
– 4 ounces Tastefully Simple Avocado Oil
– 2 ounces Tastefully Simple Balsamic Vinegar of Modena
– 2 teaspoon Tastefully Simple Spinach & Herb Seasoning
– 1 teaspoon kosher salt
– 1 pinch crushed red pepper flakes

Prep Time: 3 min
Cook Time: 7 min
Total Time: 10 min

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