– 2 frozen salmon filets
– 1 pound green beans (trimmed)
– 2 largecarrots (julienned)
– 2 medium potatoes (julienned)
– 1 medium onion (cut long)
– 1 lemon (for squeezing over the fish)
– 1 lemon, sliced
– olive oil or butter
– salt and pepper
– herbs, or herb blend
Prep Time: 10 min
Cook Time: 9 min
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