Salmon Stroganoff by Rootitoot

butter, mushrooms shallots, chicken broth, lemon juice, salt egg noodles, dijon mustard, pepper, salmon, dill, sour cream, chives

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– 1 tbsp butter
– 4 ? 6 oz mushrooms, sliced
– 3 tbsp finely diced shallots
– 1 1/2 cups chicken broth
– 2 tbsp lemon juice
– 1/4 tsp salt4 oz egg noodles
– 1 tsp Dijon mustard
– pepper to taste
– 8 – 12 oz salmon
– 2 ? 3 tsp chopped fresh dill
– 1/2 cup sour cream
– chopped chives or dill as garnish

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