Salmon Tikka Masala by Piping Pot Curry

lemon juice, ginger, garlic, kashmiri red chili powder, garam masala, ground turmeric, kosher salt, salmon fillet, oil, yellow onion, tomato puree, water, heavy cream, dried fenugreek leaves

Prep Time: 15 min
Cook Time: 20 min
Total Time: 35 min

Category:

– For the marinade:
– 1 tablespoon Lemon juice (freshly squeezed)
– 1 tablespoon Ginger (grated fresh)
– 1 tablespoon Garlic, minced
– 1 tablespoon Kashmiri red chili powder (or another mild red Chili powder)
– 1 teaspoon Garam masala
– 1/2 teaspoon Ground turmeric (Haldi powder)
– 1 teaspoon Kosher salt
– 1 1/2 pounds Salmon fillet (skinless, cut into 8 pieces)
– For the curry:
– 1 tablespoon Oil (neutral)
– 1 Yellow onion (finely diced, about 1.5 cups)
– 1 teaspoon Kosher salt
– 1 teaspoon Ginger (grated fresh)
– 1 teaspoon Garlic, minced
– 1 1/2 cups Tomato puree (canned)
– 1 teaspoon Kashmiri red chili powder (or another mild red Chili powder)
– 1/2 teaspoon Ground turmeric (Haldi powder)
– 1/2 teaspoon Garam masala
– 1/3 cup Water
– 3/4 cup Heavy cream
– 1 tablespoon Dried fenugreek leaves

Prep Time: 15 min
Cook Time: 20 min
Total Time: 35 min

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