Salmon with Chili-Lime Sauce by Savory Tooth

salmon fillets, water, table salt, black pepper, garlic, sriracha sauce, lime juice, fresh cilantro, smoked paprika, ground cumin

Prep Time: 10 min
Cook Time: 3 min
Total Time: 18 min

Category: Tag:

– 2 (5- to 7-ounce) fresh or frozen salmon fillets, 1 inch thick in the thickest part (can be skin on or off)
– 1 cup water
– 1/4 teaspoon table salt
– 1/4 teaspoon ground black pepper
– optional nonstick oil spray
– 2 cloves garlic, minced
– 1 tablespoon sriracha sauce
– 1 tablespoon freshly squeezed lime juice
– 1 tablespoon finely chopped fresh cilantro leaves (can be substituted with parsley)
– 2 teaspoons hot water
– 1/2 teaspoon smoked paprika
– 1/2 teaspoon ground cumin

Prep Time: 10 min
Cook Time: 3 min
Total Time: 18 min

Cuisine

Reviews

There are no reviews yet.

Be the first to review “Salmon with Chili-Lime Sauce by Savory Tooth”

Read Full Recipe