Salmon with Lemon Dill Sauce by Platings + Pairings

water, salmon fillets, lemon, salt and pepper, dry white wine, shallot, lemon juice, butter, dill

Prep Time: 5 min
Cook Time: 3 min
Total Time: 20 min

Category:

– 1 cup water
– 4 5- to 6- ounce skin-on center-cut salmon fillets (3/4 to 1 inch thick)
– 1 lemon (thinly sliced)
– Salt and pepper
– 3/4 cup dry white wine
– 3 tablespoons chopped shallot
– 2 tablespoons lemon juice
– 1/2 cup unsalted butter (cut into 6 pieces)
– 1 1/2 tablespoons chopped fresh dill
– Salt and pepper (to taste)k

Prep Time: 5 min
Cook Time: 3 min
Total Time: 20 min

Cuisine

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