Salmon with Orange Ginger Sauce by Two Sleevers

salmon fillets, dark soy sauce, ginger, garlic, kosher salt, black pepper, marmalade

Prep Time: 15 min
Cook Time: 15 min
Total Time: 35 min

Category:

– 1 pound Salmon Fillets
– 1 tablespoon dark soy sauce
– 2 teaspoon sminced Ginger
– 1 teaspoon minced Garlic
– .5-1 teaspoon Kosher Salt
– 1-1.5 tsp Ground Black Pepper
– 2 tablespoons Low Sugar Marmalade.

Prep Time: 15 min
Cook Time: 15 min
Total Time: 35 min

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