Salmon with Rice Pilaf by This Old Gal

rice, dehydrated vegetables soup mix, butter, sea salt, chicken broth, salmon fillet, lemon juice, garlic, dill weed, lemon

Prep Time: 10 min
Cook Time: 4 min
Total Time: 14 min

Category:

– 2 "rice" cups Rice (rinsed well)
– 1 cup Dehydrated Vegetables Soup Mix (pure veggies)
– 1/2 cup Butter (divided)
– 2 teaspoons Sea Salt (divided)
– 2 cups Low Sodium Chicken Broth (or 2 cups water + 2 tsp Better than Bouillon Chicken Base)
– 1.5 pounds Salmon Fillet (skin removed)
– 3/4 cup Fresh Lemon Juice
– 4 cloves Fresh Garlic (minced/divided)
– 1/2 teaspoon Dill Weed, chopped
– 1 Lemon (sliced, for garnish)

Prep Time: 10 min
Cook Time: 4 min
Total Time: 14 min

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