Salmon with Teriyaki Sauce by Aileen Cooks

salmon fillets, soy sauce, rice vinegar, brown sugar, cornstarch, sesame seeds, ginger, garlic powder

Prep Time: 10 min
Total Time: 30 min

Category:

– 1 pound fresh salmon fillets
– 1/2 cup soy sauce
– 1/2 cup rice vinegar
– 1/2 cup brown sugar
– 1 tablespoon cornstarch
– 2 teaspoons sesame seeds
– 1 teaspoon minced ginger
– 1/4 teaspoon garlic powder

Prep Time: 10 min
Total Time: 30 min

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