Salmon by Amy + Jacky

salmon steaks or filets, garlic, ginger, japanese soy sauce or regular soy sauce, mirin, japanese cooking sake, sesame oil, white sugar, toasted sesame seed, green onion, cornstarch, water

Total Time: 25 min

Category:

– 2 (640 g) salmon steaks (1 – 1.5 inch thick) or filets
– 4 garlic cloves (crushed)
– 1 – 2 slice (5 g) ginger
– 1/4 cup (60 ml) Japanese soy sauce or regular soy sauce
– 1/4 cup (60 ml) mirin (Japanese Sweet Cooking Rice Wine)
– 1/4 cup (60 ml) Japanese cooking sake
– 1/4 teaspoon (1.25 ml) sesame oil
– 2 tablespoons (28 g) white sugar
– Toasted sesame seed
– 1 stalk green onion (finely sliced)
– 2.5 tablespoons (22.5 g) cornstarch
– 3 tablespoons (45 ml) water

Total Time: 25 min

Cuisine

,

Reviews

There are no reviews yet.

Be the first to review “Salmon by Amy + Jacky”

Read Full Recipe