Salsa Verde Turkey with Beans by Tasty Ever After

– 2 turkey tenderloins (about 1.5 pounds total weight, organic and antibiotic free preferred)
– 1 tablespoon chili powder
– 2 teaspoons garlic powder
– 2 teaspoons onion powder
– 1 teaspoon dried oregano
– 1 teaspoons sea salt
– 1 teaspoons freshly ground black pepper
– 1/2 teaspoon ground cumin
– 1/2 pound washed dried small white beans (sorted and picked through)
– 3 to 4 cups organic chicken or vegetable broth (homemade or store bought)
– 1 medium yellow onion, sliced
– 1 cup salsa verde
– pico de gallo

Prep Time: 5 min
Cook Time: 40 min
Total Time: 45 min