Salt Potatoes by Tidbits

– 1 cup salt (table or kosher will both work)
– 6 cups warm water (warm enough to dissolve the salt)
– 3 pounds baby potatoes (Yukon, red, purple or all three)
– 3 cloves garlic, smashed
– Optional: A sprig each of rosemary and thyme
– 1 cup sour cream (may substitute with plain yogurt)
– 1/4 cup chopped chives
– pinch of salt and pepper

Prep Time: 2 min
Cook Time: 7 min
Total Time: 15 min