Salt Potatoes from Syracuse by Tried, Tested, and True

– 2.5 pounds mini Potatoes
– 1 cup Fine Grain Salt (table salt)
– ~12-15 cups Water to cover potatoes
– 1/2 cup Butter or Olive Oil, Kosher Salt, Fresh Parsley, and Pepper to taste

Prep Time: 5 min
Cook Time: 5 min
Total Time: 10 min