Sausage and Mash by Every Nook & Cranny

floury potatoes, milk, butter, mustard powder, salt and pepper, cheese, pork sausages, olive oil, onion jam chutney, red wine, water, corn flour, salt and black pepper


– For the potatoes:
– 4 large floury potatoes peeled and cut into 2 in sized cubes
– 125 ml milk
– Knob of butter
– 1 tsp mustard powder or use 2 tsp Dijon or Wholegrain mustard
– Salt and pepper to season
– 50 g mature cheddar or Double Gloucester cheese you can use more if you’re feeling extra naughty ⅓⅓ grated)
– For the sausages:
– 6 thick pork sausages prick with a sharp knife first just once per sausage
– 2 tsp olive oil
– 1/2 cup sticky onions – onion jam/chutney/relish can be used about 6 rounded tbsp
– 120 ml red wine (can be substituted for beef stock)
– 120 ml water
– 1 tbsp cornflour mixed with 1 tbsp cold water
– Salt and black pepper to taste


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