Sausage Apple Butternut Squash Soup by Hunger Thirst Play

butternut squash, leeks, olive oil, thyme, sage leaves, dry white wine, yellow onion, ground italian sausage, apple, marsala or white cooking wine, salt and pepper, kale, kosher salt

Prep Time: 30 min
Cook Time: 45 min
Total Time: 1 hour 15 min

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– 2 pounds butternut squash, peeled and cubed
– 2 leeks, chopped
– 3 tablespoons extra virgin olive oil
– 2 sprigs thyme
– 3 large sage leaves
– 1/4 cup dry white wine
– 1 tablespoon extra virgin olive oil
– 1 yellow onion, diced
– 1 pound ground Italian sausage
– 1 large apple (honeycrisp, gala, fuji, etc) peeled and diced
– 2 tablespoons marsala or white cooking wine
– salt and pepper to taste
– 10 kale leaves, large steam removed
– 3 to 4 tablespoons extra virgin olive oil
– 1/4 teaspoon kosher salt

Prep Time: 30 min
Cook Time: 45 min
Total Time: 1 hour 15 min

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