Sausage Cabbage Bowl with Quinoa by Cookin Canuck

olive oil, hot or sweet italian chicken sausage, yellow onion, garlic, paprika, dried oregano, salt, ground pepper, chicken broth, canned petite tomatoes, dry quinoa, cabbage, italian parsley, salt and pepper

Prep Time: 10 min
Cook Time: 42 min
Total Time: 52 min

Category:

– 2 teaspoon s olive oil
– 1 pound hot or sweet Italian chicken sausage (raw)
– 1 yellow onion, chopped
– 3 garlic cloves
– 1 teaspoon paprika
– 1 teaspoon dried oregano
– 3/4 teaspoon salt
– 1/2 teaspoon ground pepper
– 1 1/4 cup low sodium chicken broth
– 1 cup canned petite diced tomatoes
– 1/2 cup dry quinoa
– 1 3/4 pounds cabbage (thinly sliced (about 12 cups)
– 1/4 cupminced Italian parsley
– salt and pepper (to taste)

Prep Time: 10 min
Cook Time: 42 min
Total Time: 52 min

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