Sausage Jambalaya by Kitschen Cat

canola oil, andouille chicken sausage, italian breakfast sausage, onion, green bell pepper, celery, garlic clove, brown rice, bay leaf, dried thyme, salt, black pepper, chicken broth, tomatoes, scallions

Prep Time: 5 min
Cook Time: 25 min
Total Time: 30 min

Category:

– 1 tablespoon canola oil
– 3/4 lb andouille chicken sausage, sliced into 1/4 inch thick slices
– 1/4 lb italian breakfast sausage, casing removed
– 1 large onion, diced
– 1/2 green bell pepper, diced
– 2 celery ribs, diced
– 1 large garlic clove, chopped
– 2 cups brown rice
– 1 bay leaf
– 1/2 teaspoon dried thyme
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 4 cups chicken broth
– 14 oz can chopped tomatoes
– 3 scallions, chopped

Prep Time: 5 min
Cook Time: 25 min
Total Time: 30 min

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