– 1 tablespoon olive oil
– 10 ounces bulk Italian pork sausage
– 1 cup Ricotta
– 1 large egg
– 2 tablespoons fresh basil, chopped
– 1/4 teaspoon freshly grated nutmeg
– Salt and pepper
– 6-9 lasagna sheets (oven-ready, about3 ounces)
– 1 2/3 cups marinara sauce (homemade or jarred)
– 1 cup mozzarella cheese (grated)
– 1/4 cup Parmesan cheese (grated)
Prep Time: 20 min
Cook Time: 40 min
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