Sausage Pepperoni Spinach Ravioli by 365 Days of Slow Cooking

ground italian sausage, beef broth, ravioli, marinara sauce, pepperoncini peppers, mozzarella, spinach

Prep Time: 15 min
Cook Time: 1 min
Total Time: 16 min

– 1 pound ground Italian sausage (mild or hot)
– 1 cup beef broth (or 1 cup water and 1 teaspoon Better Than Bouillon Beef Base)
– 1 (25 oz) bag frozen ravioli
– 1 (24 oz) can or jar of marinara sauce
– 1/2 cup pepperonis, cut into quarters (or you can use mini pepperonis)
– 1 cup grated mozzarella
– 3 cups fresh or frozen spinach

Prep Time: 15 min
Cook Time: 1 min
Total Time: 16 min