Sausage, Potato and Kale Soup by The Foodie Eats

sausage links, olive oil, petite gold potatoes, white wine vinegar, yellow onion, carrots, celery, thyme, bay leaf, chicken stock, tomatoes, kale, sea salt, black pepper

Prep Time: 10 min
Cook Time: 25 min
Total Time: 35 min

Category:

– 12 oz. sausage links, sliced
– 1 tbsp. olive oil
– 1 lb. petite gold potatoes (1/2-inch cubes)
– 2 tbsp. white wine vinegar
– 1/2 cup yellow onion, diced
– 1/3 cup carrots, sliced
– 1/4 cup stalk celery, diced
– 6 thyme sprigs
– 1 bay leaf
– 6 cups chicken stock
– 4 tomatoes, diced
– 8 oz. kale (de-ribbed, roughly torn)
– 2 tsp. sea salt
– 1/2 tsp. black pepper

Prep Time: 10 min
Cook Time: 25 min
Total Time: 35 min

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