Savory Turkey Stock by Thriving on Low Carb

turkey carcass, turkey neck, carrots, celery, onion, garlic, salt, thyme, rosemary, sage

– 1 Turkey Carcass + bones from legs, 1 wing were included (the carcass was from a 7.385 kg size turkey)
– 1 Turkey Neck (uncooked from the giblets bag)
– 2 carrots with skin (cut into 3)
– 3 celery stalks with leaves (cut into 3)
– 1 onion with skin on (cut in half)
– 1/2 head of garlic with skin on
– 1 tbs Salt x 2
– 3-4 sprigs of fresh thyme x 2
– 2 sprigs fresh rosemary x2
– 2 fresh sage branches x2