– 1 pound collard greens
– 1 tablespoon olive oil
– 1/2 large yellow onion, diced
– 3-4 cloves garlic, minced
– 1 and 1/2 cups vegetable broth
– 1 tablespoon reduced sodium soy sauce or tamari sauce
– 2 teaspoons apple cider vinegar
– 1 teaspoon brown sugar
– 1-2 teaspoons red pepper flakes (more if you like spicier food)
– 1/4 teaspoon ground black pepper
Prep Time: 5 min
Cook Time: 25 min
Total Time: 40 min
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