Savoy Cabbage with Cream Sauce by Provincial Paleo

bacon lardons, onion, bone broth, savoy cabbage, coconut milk, bay leaf, sea salt, parsely

Category: Cabbage

– 1 cup bacon/ lardons, diced
– 1 onion, chopped
– 2 cups bone broth
– 1 medium head Savoy cabbage, chopped finely (about 2 lb)
– 1/4 tsp mace (Use nutmeg if you have reintroduced this successfully while on the AIP)
– 1/2 can or 200 ml coconut milk (scant 1 cup)
– 1 bay leaf
– Sea salt, to taste
– 2 tbsp parsley flakes