– 3 tbsp butter, melted
– 1 tsp salt
– 1/2 tsp pepper
– 2.5 tbsp flour (all purpose)
– 1.5 c milk (whole milk)
– 4 medium potatoes
– 2 c cheese (white cheddar, shredded, 1/2 c reserved for top)
– 1/4 c chicken broth (or vegetable broth, or water, optional if you want to thin sauce out)
Prep Time: 15 min
Cook Time: 14 min
Total Time: 40 min
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