– 2 tablespoons butter
– 1/2 small onion thinly sliced or finely chopped
– 1 1/2 teaspoons salt
– 1/2 teaspoon dried thyme
– 1/4 teaspoon black pepper
– 2 garlic cloves, minced
– 3 tablespoons flour
– 1 cup milk
– 1/2 cup chicken broth
– 1 cup shredded sharp cheddar cheese (white or orange)
– 2 pounds Yukon potatoes, peeled and thinly sliced (1/8 th inch)
– 1/4 cup shredded parmesan
– 1/4 cup whole wheat panko breadcrumbs
– pinch of salt
– 1 tablespoon butter, melted
Prep Time: 15 min
Cook Time: 4 min
Total Time: 30 min
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