Scalloped Potatoes by Hilda’s Kitchen Blog

potatoes, salt, white pepper, dried thyme, chicken broth, butter, cream of mushroom soup, sour cream, bacon, garlic, sharp cheddar cheese, french fried onions

Prep Time: 15 min
Cook Time: 5 min
Total Time: 27 min

– 2 lbs. potatoes (4 large)
– 1/2 tsp. salt
– 1/4 tsp. white pepper
– 1 tsp. dried thyme
– 1 cup chicken broth (or vegetable)
– 1 tsp. butter
– 1 can cream of mushroom soup
– 1/4 cup sour cream
– 1/3 cup cooked diced bacon
– 2 cloves garlic (pressed)
– 13/4 cup sharp cheddar cheese
– 3/4 cup french fried onions

Prep Time: 15 min
Cook Time: 5 min
Total Time: 27 min

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