Scalloped Potatoes by Joanie Simon

potatoes, vegetable broth, heavy cream, salt, sharp cheddar cheese, pepper, garlic powder, dried thyme

Prep Time: 25 min
Cook Time: 15 min
Total Time: 40 min

Category: Potatoes - Au Gratin Scalloped Potatoes

– 7 – 8 small potatoes (2 lbs), peeled and sliced 1/4 in thickness
– 1 cup vegetable broth
– 3 tbs heavy cream
– 1/2 tsp salt
– 8 oz shredded sharp white cheddar (2 oz reserved for top)
– 1/4 tsp pepper
– 1/2 tsp garlic powder
– 1/2 tsp dried thyme

Prep Time: 25 min
Cook Time: 15 min
Total Time: 40 min