Scalloped Potatoes by Recipes From A Pantry

– 900 g (2 lbs) Potatoes peeled and sliced into 1/8” slices
– 3 tbsp melted butter
– 2 tbsp corn flour (or plain flour if not gluten free)
– 550 ml (2.25 cups) warm milk
– 0.25 tsp ground nutmeg
– 0.25 tsp paprika
– 0.5 tsp ground white or black pepper
– Salt
– 225 g (2 cups) grated cheddar cheese, divided
– 2 tbsp grated Parmesan (divided)
– Herbs for garnish

Prep Time: 15 min
Cook Time: 1 hour 25 min
Total Time: 1 hour 40 min