– 2 lbs Potatoes, (sliced 1/4 in thick)
– 5 oz Smoked Cooked Ham (thin sliced and cubed)
– 1/2 tsp Kosher Salt
– 1/4 tsp Pepper
– 1/4 tsp Onion Powder
– 1/2 tsp Garlic Powder
– 1/2 tsp Fresh Thyme Leaves (optional)
– 1 cup Broth (low sodium chicken or vegetable)
– 2 1/2 cups Monterey Jack Cheese, (shredded, divided)
– 1/4 cup Heavy Cream (or half and half)
– 1/4 tsp Nutmeg (optional)
Prep Time: 15 min
Cook Time: 6 min
Total Time: 41 min
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