Scalloped Potatoes by Sweet and Savory Meals

– 3 pounds white potatoes (peeled and sliced into 1/4 inch rondelles)
– 1 cup chicken broth (or veggie broth for a vegetarian version)
– 1/2 teaspoon salt
– 1/2 teaspoon ground black pepper
– 1/2 teaspoon oregano
– 1 teaspoon garlic powder
– 4 cloves garlic, minced
– 1 cup heavy cream
– 2 cups yellow cheddar cheese (shredded and divided)

Prep Time: 15 min
Cook Time: 25 min
Total Time: 40 min