Scalloped Potatoes by The Spruce Eats

potatoes, onion, cheddar cheese, kosher salt, black pepper, heavy cream, whole milk, all purpose flour

Prep Time: 10 min
Cook Time: 35 min
Total Time: 45 min

– 1 1/2 pounds potatoes (russets or Yukon Gold)
– 3 tablespoons onion,finely chopped
– 1 1/2 cups cheddar cheese (divided)
– 3/4 teaspoon kosher salt
– 1/2 teaspoon ground black pepper
– Dash nutmeg (freshly grated or ground)
– 1 cup heavy cream
– 1 cup whole milk (or half-and-half)
– 2 tablespoons all-purpose flour
– Optional garnish: chopped chives or parsley

Prep Time: 10 min
Cook Time: 35 min
Total Time: 45 min

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