– 2 tbs olive oil
– 2 tbs butter
– 1 cup milk
– 2 tbs flour
– 5 russet potatoes thinly sliced
– 1 cup water
– 1 onion chopped
– 5-6 slices of ham cut up
– 16 oz shredded cheddar
Prep Time: 10 min
Cook Time: 15 min
Total Time: 25 min
Scalloped Potatoes with Ham and Asparagus by Adventures of a Nurse
olive oil, butter, milk, flour, russet potatoes, water, onion, ham, cheddar
Prep Time: 10 min
Cook Time: 15 min
Total Time: 25 min
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