Scalloped Potatoes by Crunchy Creamy Sweet

russet potatoes, water, garlic, salt, dried herbs, half and half, cornstarch, black pepper, monterey jack cheese

Prep Time: 10 min
Cook Time: 20 min
Total Time: 42 min

Category: Potatoes - Au Gratin Scalloped Potatoes

– 2 lbs russet potatoes
– 4 cups water
– 2 teaspoon sminced garlic
– 1/2 teaspoon salt
– 1/2 teaspoon dried herbs (thyme, dill, etc)
– 1 cup half and half
– 1/2 tablespoon cornstarch
– 1/2 teaspoon salt
– 1/2 teaspoon black pepper
– 1/2 teaspoon minced garlic
– 1 cup shredded Monterey Jack cheese

Prep Time: 10 min
Cook Time: 20 min
Total Time: 42 min