– 2 rice cups Jasmine Rice (or White)
– 1 large Shallot (rough cut)
– 1/4 cup Ghee
– 24 oz Chicken Stock/Broth
– 2 teaspoons TOG House Seasoning
– 1/2 teaspoon Curry Powder (optional)
– 2 cups Broccoli Florets
– 1.5 cups Carrots, shredded
– 1 cup Fresh Cabbage (chopped or shredded)
– 1/2 cup Raw Cashews (Whole)
– Golden Raisins
– Green Peas
Prep Time: 10 min
Cook Time: 3 min
Total Time: 13 min
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