– 1 tbsp canola oil
– 1 lb beef stew meat or chuck roast cut into bite size pieces
– 1/2 cup chicken broth or beef broth
– 1/4 cup low sodium soy sauce
– 2 tbsp rice vinegar
– 1/2 tsp sesame oil
– 1 tbsp sugar
– 1 tbsp minced garlic
– 1 tbsp minced ginger
– 2 tbsp cornstarch + 2 tbsp cold water
– 2 small zucchinis, sliced
– 1 tbsp sesame seeds
Prep Time: 15 min
Cook Time: 20 min
Total Time: 1 hour
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